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HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS
Sudhir Andrews

Price: Rs 580
ISBN: 9780070655720
Pages: 484
Pub Date: JUL-07
Publish Status: In Stock
Copyright Year: 2007




About the book 

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

 

 

     
 
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