|About the book|
Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
|About the author|
A well-name in the Hospitality industry in India. An IIM Ahmedabad graduate,he was one of the first MBA graduates to join the hotel industry.He has worked with various hotel chain like the Oberois,the Welcomegroup etc.He was also the principal of the Institute of Hotel Management & Catering Technology,Pusa.He has served on the board of many national institutes of Hotel Management.
|Table of contents|
Chapter 1. Overview
Chapter 2. Layout of the Housekeeping Department
Chapter 3. Duties of an Executive Housekeeper
Chapter 4. Duties of a Floor Supervisor
Chapter 5. Duties of a Room Attendant
Chapter 6. Housekeeping Control Desk
Chapter 7. The Linen and Uniform Room
Chapter 8. Public Area Management and Services
Chapter 9. Clearing- Knowledge & Practices
Chapter 10. Laundry Services
Chapter 11. Other Housekeeping Knowledge